{"id":570,"date":"2019-04-17T12:35:51","date_gmt":"2019-04-17T12:35:51","guid":{"rendered":"https:\/\/www.comerporahi.es\/blog\/?p=570"},"modified":"2019-04-18T12:41:15","modified_gmt":"2019-04-18T12:41:15","slug":"taste","status":"publish","type":"post","link":"https:\/\/www.comerporahi.es\/blog\/taste\/","title":{"rendered":"Tast\u00e9"},"content":{"rendered":"

Hoy queremos presentaros una gu\u00eda gastron\u00f3mica que os dejar\u00e1 boquiabiertos.<\/p>\n

Ya van por su tercer n\u00famero hace poco que los descubrimos y nos encanta su idea y su revista.<\/p>\n

Tast\u00e9 Xix\u00f3n<\/h2>\n

Tast\u00e9 Xix\u00f3n es un ejemplar gratuito de una gu\u00eda gastron\u00f3mica con los mejores sabores de Gij\u00f3n.<\/p>\n

\"\"<\/p>\n

\u00bfqu\u00e9 incluye Tast\u00e9?<\/h2>\n

Incluye restaurantes, pasteler\u00edas, sidrer\u00edas, tiendas, \u00a0sitios d\u00f3nde ir a comer platos deliciosos en la ciudad de Gij\u00f3n con un mapa de la ciudad d\u00f3nde situarlos, recetas e histor\u00eda de cada uno de los lugares que seleccionan y lo m\u00e1s importante en tres idiomas.<\/p>\n

La intenci\u00f3n atraer al turista que elige Gij\u00f3n y ense\u00f1arle los mejores locales de la ciudad y sus mejores recetas.<\/p>\n

Una manera diferente de atraer al turismo, no solo con la cantidad de la comida asturiana sino con su calidad, darles variedad es lo que importa al grupo de Otra forma.<\/p>\n

Como una imagen vale m\u00e1s que mil palabras, saben expresarlo en su revista. Utilizan fotograf\u00edas \u00fanicas de platos exquisitos<\/strong> y nos indican todo \u00a0lo que necesitamos saber de cada local.<\/p>\n

Si se puede pagar con tarjeta o no, si permite animales, si tiene un parking publico cerca, sus redes sociales su horario.<\/p>\n

Una revista que podr\u00e1s encontrar en el interior de los taxis de Radio taxi Gij\u00f3n<\/a><\/strong>, en hoteles, en los propios restaurantes que aparecen en su interior. Repleto de recetas con fotos de platos espectaculares que solo con verlas se te hace la boca agua.<\/p>\n

Ahora tambi\u00e9n puedes descargarla en formato digital<\/strong><\/em><\/a> y ver sus deliciosos platos en www.tastegijon.com<\/a><\/p>\n

Vamos a dejaros el enlace de las recetas de algunos de nuestros restaurantes que tambi\u00e9n han colaborado con ellos.<\/p>\n

\"\"<\/p>\n

A feira do Pulpo<\/strong> con sus zamburi\u00f1as a la plancha. En taste nos desvelan el secreto de esta receta, aunque siempre suele ser la calidad del producto que utilizan lo que se lleva la palma.<\/p>\n

Receta Tast\u00e9 Zamburi\u00f1as a la plancha<\/a><\/p>\n

Men\u00fas y ficha Restaurante A feira do pulpo\u00a0<\/a><\/p>\n

Carta A feira do pulpo<\/a><\/p>\n

Restaurante el Museo<\/strong> con su receta de paletilla de cordero asada al horno. Espectacular, os recomendamos probar a hacerla pero sobre todo ir a degustarla.<\/p>\n

Receta Tast\u00e9 Paletilla de cordero asada al horno<\/a><\/p>\n

Men\u00fa del d\u00eda , Men\u00fas especiales y ficha de Restaurante el Museo<\/a><\/p>\n

Carta Restaurante el Museo<\/a><\/p>\n

\"Taste<\/p>\n

Casa \u00d3skar<\/strong> con su tosta de verduras con anchoas. Un rinc\u00f3n de cimadeviilla que ya os recomendamos en m\u00e1s ocasiones d\u00f3nde podr\u00e9is degustar las mejores Tostas de Gij\u00f3n.<\/p>\n

Receta Tast\u00e9 Tosta de verduras<\/p>\n

Men\u00fa del d\u00eda y ficha de Casa \u00d3scar<\/a><\/p>\n

Carta Casa \u00d3scar<\/a><\/p>\n

\"\"<\/p>\n

Qu\u00e9 no te lo cuenten Gastrobar<\/strong> con la receta de su timbal de quinoa y crema de langostinos. Es imposible no salivar viendo la foto de este manjar. Antes de animaros a prepararlo os recomendamos que vay\u00e1is a probarlo.<\/p>\n

Receta Tast\u00e9 Timbal de quinoa y crema de langostinos<\/a><\/p>\n

Men\u00fa del d\u00eda , men\u00fas y ficha del Que no te lo cuenten..<\/a><\/p>\n

Carta Qu\u00e9 no te lo cuenten…<\/a><\/p>\n

Gracias por vuestro tiempo os esperamos la semana que viene con un reportaje de uno de nuestros restaurantes \u00bfadivin\u00e1is cu\u00e1l?<\/p>\n

\u00a1Feliz Semana Santa a todos!<\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Hoy queremos presentaros una gu\u00eda gastron\u00f3mica que os dejar\u00e1 boquiabiertos. Ya van por su tercer n\u00famero hace poco que los descubrimos y nos encanta su idea y su revista. Tast\u00e9 Xix\u00f3n Tast\u00e9 Xix\u00f3n es un ejemplar gratuito de una gu\u00eda gastron\u00f3mica con los mejores sabores de Gij\u00f3n. \u00bfqu\u00e9 incluye Tast\u00e9? Incluye restaurantes, pasteler\u00edas, sidrer\u00edas, tiendas, […]<\/p>\n","protected":false},"author":1,"featured_media":575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","footnotes":""},"categories":[4],"tags":[],"class_list":["post-570","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"yoast_head":"\nTast\u00e9 - Comer Por Ah\u00ed - Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.comerporahi.es\/blog\/taste\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tast\u00e9 - Comer Por Ah\u00ed - Blog\" \/>\n<meta property=\"og:description\" content=\"Hoy queremos presentaros una gu\u00eda gastron\u00f3mica que os dejar\u00e1 boquiabiertos. 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